A sensometric approach to the development of mortadella with healthier fats - Saldana, E; Garcia, Aline de Oliveira; Selani, Miriam Mabel; Haguiwara, Marcia M. H; Almeida, Marcio Aurelio de; Siche, Raúl; Contreras-Castillo, Carmen Josefina (Meat Science, 2018)