Rheological and mechanical characterization of curcumin-loaded emulsion-filled gels produced with whey protein isolate and xanthan gum - Andrade, Ivana Morais Geremias de; Souki, Nayla Padua Del Bianco Gontijo; Moraes, Izabel Cristina Freitas; Pinho, Samantha Cristina de (LWT - Food Science and Technology, 2017)