Milk with different somatic cells counts and the physicochemical, microbiological characteristics and fatty acid profile of pasteurised milk cream: is there an association? - Coelho, Viviane Ribeiro Pinheiro; Rodrigues, Christianne Elisabete da Costa; Corassin, Carlos Humberto; Balthazar, Celso Fasura; Cappato, Leandro Pereira; Ferreira, Marcos Vinícius; Cruz, Adriano Gomes da; Oliveira, Carlos Augusto Fernandes de (International Journal of Food Science & Technology, 2017)