Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S) - Bíscola, Vanessa; Olmos, Antonieta Rodriguez de; Choiset, Yvan; Rabesona, Hanitra; Garro, M. S; Mozzi, Fernanda; Chobert, Jean-Marc; Drouet, M; Haertlé, Thomas; Franco, Bernadette Dora Gombossy de Melo (Beneficial Microbes, 2017)