Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) method - Gomes, Graziela Veiga de Lara; Sola, Mirella Roberta; Marostegan, Luís Fernando Paulatti; Jange, Camila Garcia; Cazado, Camila Pinheiro Silva; Pinheiro, Ana C.; Vicente, António A.; Pinho, Samantha Cristina de (Journal of Food Engineering, 2017)