Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp. lactis BLC1: evaluation of chocolate stability and probiotic survival under in vitro simulated gastrointestinal conditions - Silva, Marluci Palazzolli; Tulini, Fabrício Luiz; Marinho, Julia Fernanda Urbano; Mazzocato, Marcella Chalella; De Martinis, Elaine Cristina Pereira; Luccas, Valdecir; Fávaro-Trindade, Carmen Silvia (LWT - Food Science and Technology, 2017)