Improving oxidative stability of echium oil emulsions fabricated by Microfluidics: effect of ionic gelation and phenolic compounds - Comunian, Talita Aline; Ravanfar, Raheleh; Castro, Inar Alves de; Dando, Robin; Fávaro-Trindade, Carmen Silvia; Abbaspourrad, Alireza (Food Chemistry, 2017)