Physicochemical and antioxidant properties of the pequi (Caryocar brasiliense Camb.) almond oil obtained by handmade and cold-pressed processes - Torres, L. R. O; Shinagawa, Fernanda Branco; Santana, F. C; Araújo, E. S; Carranza-Oropeza, Maria Verónica; Macedo, L. F. L; Almeida-Muradian, Ligia Bicudo de; Lima, H. C; Mancini-Filho, Jorge (International Food Research Journal, 2016)