Effects of lipid sources, lysophospholipids and organic acids in maize-based broiler diets on nutrient balance, liver concentration of fat-soluble vitamins, jejunal microbiota and performance - Polycarpo, Gustavo do Valle; Burbarelli, Maria Fernanda de Castro; Carão, Ágatha Cristina de Pinho; Merseguel, Carlos Eduardo Bellinghausen; Dadalt, Julio Cezar; Maganha, Samara Rita de Lucca; Sousa, Ricardo Luiz Moro de; Cruz-Polycarpo, Valquíria Cação; Albuquerque, Ricardo de (British Poultry Science, 2016)