Continuous enzymatic interesterification of milkfat with soybean oil produces a highly spreadable product rich in polyunsaturated fatty acids - Paula, Ariela Veloso; Nunes, Gisele Fátima Morais; Osório, Natália Melo; Santos, Júlio C O; Castro, Heizir Ferreira de; Ferreira-Dias, Suzana (European Journal of Lipid Science and Technology, 2015)