Effects of the addition of glucose, sodium bicarbonate, and vitamin E to the drinking water of pre-slaughter broiler chickens on carcass yield, gastric emptying and meat quality - Petrolli, Tiago Goulart; Junqueira, Otto Mack; Domingues, Carla Heloisa de Faria; Pereira, Angélica Simone Cravo; Santos, Elaine Talita; Rocha, Ricardo Xavier da (Brazilian Journal of Poultry Science, 2016)