Pineapple by-product and canola oil as partial fat replacers in low-fat beef burger: effects on oxidative stability, cholesterol content and fatty acid profile - Selani, Mirian M; Shirado, Giovanna A. N; Margiotta, Gregório B; Rasera, Mariana L; Marabesi, Amanda C; Piedade, Sônia Maria de Stefano; Contreras Castillo, Carmen Josefina; Canniatti Brazaca, Solange Guidolin (Meat Science, 2016)