Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burger - Selani, Mirian M; Shirado, Giovanna A. N; Margiotta, Gregório B; Saldaña, Erik; Spada, Fernanda Papa; Piedade, Sônia Maria de Stefano; Contreras Castillo, Carmen Josefina; Canniatti Brazaca, Solange Guidolin (Meat Science, 2016)