Development and validation of a liquid chromatography method for anthocyanins in strawberry (Fragaria spp.) and complementary studies on stability, kinetics and antioxidant power - Canuto, Gisele André Baptista; Oliveira, Daniel Rossado; Conceição, Lucas S. M. da; Farah, João Pedro Simon; Tavares, Marina Franco Maggi (Food Chemistry, 2015)