Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots - Shiga, Tania Misuzu; Okita, Fernanda Helena Gonçalves Peroni; Carpita, Nicholas C; Lajolo, Franco Maria; Cordenunsi-Lysenko, Beatriz Rosana (Carbohydrate Polymers, 2015)