Protein and myoglobin oxidative stability during 120 days of frozen storage of burgers added with oregano extract - Fernandes, Rafaella de Paula Paseto; Trindade, Marco Antonio; Tonin, Fernando Gustavo; Pugine, Silvana Marina Piccoli; Lorenzo Rodríguez, José M; Melo, Mariza Pires de (International Congress of Meat Science & Technology, 2015)