Application of visible/near infrared spectroscopy to beef Longissimus tenderness classification based on artificial neural network - Balage, Juliana Monteiro; Mazon, Madeline Rezende; Antonelo, Daniel Silva; Nubiato, Keni Eduardo Zanoni; Brigida, Delaila Juliana; Silva, Saulo da Luz e (International Congress of Meat Science & Technology, 2015)