Physicochemical characteristics and sensory acceptance of mortadella with jabuticaba (Myrciaria cauliflora) extract natural pigment - Baldin, Juliana Cristina; Michelin, Euder Cesar; Silva, Poliana Magno da; Canan, Thais Mantovani; Rocha, Yana Jorge Polizer; Carvalho, Larissa Tatero; Santos, Isabela Rodrigues dos; Pires, Manoela Alves; Fávaro-Trindade, Carmen Silvia; Fernandes, Andrezza Maria; Trindade, Marco Antonio (International Congress of Meat Science & Technology, 2015)