Nanocomposite-forming solutions based on cassava starch and laponite: viscoelastic and rheological characterization - Valencia, Germán Ayala; Moraes, Izabel Cristina Freitas; Hilliou, Loic Hugues Gilles; Lourenço, Rodrigo Vinicius; Sobral, Paulo José do Amaral (Journal of Food Engineering, 2015)