Effect of spray drying on the physicochemical properties and color stability of the powdered pigment obtained from vinification byproducts of the Bordo grape (Vitis labrusca) - Souza, Volnei Brito de; Thomazini, Marcelo; Balieiro, Júlio Cesar de Carvalho; Fávaro-Trindade, Carmen Silvia (Food and Bioproducts Processing, 2015)