Peanut skin extract reduces lipid oxidation in cooked chicken patties - Munekata, Paulo Eduardo Sichetti; Calomeni, Andressa do Valle; Rodrigues, Christianne Elisabete da Costa; Fávaro-Trindade, Carmen Silvia; Alencar, Severino Matias de; Trindade, Marco Antonio (Poultry Science, 2015)