Physicochemical, morphological, and functional properties of flour and starch from peach palm (Bactris gasipaes K.) fruit - Ayala Valencia, Germán; Moraes, Izabel Cristina Freitas; Lourenço, Rodrigo Vinicius; Bittante, Ana Mônica Quinta Barbosa; Sobral, Paulo José do Amaral (Starch-Starke, 2015)