Synbiotic açai ice-cream improves Lactobacillus rhamnosus GG resistance under in vitro simulated gastrointestinal conditions during storage - Costa, Mayra Garcia Maia; Ooki, Gabriela Namur; Vieira, Antônio Diogo Silva; Matias, Natalia Silva; Saad, Susana Marta Isay (International ICFMH Conference - Food Micro 2014, 2014)