Innovative açaí (Euterpe oleracea, Mart., Arecaceae) functional frozen dessert exhibits high probiotic viability throughout shelf-life and supplementation with inulin improves sensory acceptance - Vasconcelos, Bruno Garcia; Martinez, Rafael Chacon Ruiz; Castro, Inar Alves de; Saad, Susana Marta Isay (Food Science and Biotechnology, 2014)