β-carotene-loaded liposome dispersions stabilized with xanthan and guar gums: physico-chemical stability and feasibility of application in yogurt - Toniazzo, Taíse; Berbel, Isis Ferreira; Fávaro-Trindade, Carmen Silvia; Moraes, Izabel Cristina Freitas; Pinho, Samantha Cristina de (LWT - Food Science and Technology, 2014)