Frozen pulp extracts of camu camu (Myrciaria dubia McVaugh) attenuate the hyperlipidemia and lipid peroxidation of type 1 diabetic rats - Gonçalves, Any Elisa de Souza Schmidt; Santos, Camilo Lellis; Curi, Rui; Lajolo, Franco Maria; Genovese, Maria Inês (Food Research International, 2014)