Effect of alkaline agent and pH on the composition of freeze-dried proteins extracted from castor bean (Ricinus communis L.) cake - Makishi, Gisele Lourenço da Aparecida; Lacerda, Roseli Sengling; Chambi Mamani, Hulda Noemi; Costa, Patrícia Argemira da; Bittante, Ana Mônica Quinta Barbosa; Gomide, Catarina Abdalla; Sobral, Paulo José do Amaral (Chemical Engineering Transactions, 2014)