Rheological study of chocolates made with different cocoa (Theobroma cacao L.) varieties - Leite, Paula Bacelar; Lannes, Suzana Caetano da Silva; Rodrigues, Alexandre Mariani; Soares, Fabiana Andréia Schafer de Martini; Soares, Sergio Eduardo; Bispo, Eliete da Silva (Brazilian Journal of Food Technology, 2013)