Development of a lipid particle for β-carotene encapsulation using a blend of tristearin and sunflower oil: choice of lipid matrix and evaluation of shelf life of dispersions - Gomes, Graziela Veiga de Lara; Simplício, Izabella Aline Silva; Souto, Eliana B.; Cardoso, Lisandro Pavie; Pinho, Samantha Cristina de (Food Technology and Biotechnology, 2013)