The use of natural antioxidants (oregano and sage) to reduce hexanal production in precooked chicken during chill storage - Pino, Lilian Marques; Cavaleiro, Carlos; Castilho, Maria da Conceição; Regitano-D'Arce, Marisa Aparecida Bismara; Torres, Elizabeth Aparecida Ferraz da Silva; Ramos, Fernando (Vitae, 2013)