Incorporation of soybean by-product okara and inulin in a probiotic soy yoghurt: texture profile and sensory acceptance - Bedani, Raquel; Campos, Marina Morgado Simões de; Castro, Inar Alves de; Rossi, Elizeu Antônio; Saad, Susana Marta Isay (Journal of the Science of Food and Agriculture, 2014)