Gamma irradiation of in-shell and blanched peanuts protects against aflatoxigenic fungi and retains their nutraceutical components during long-term storage - Camargo, Adriano Costa; Regitano-D'Arce, Marisa Aparecida Bismara; Vieira, Thais Maria Ferreira de Souza; Alencar, Severino Matias de; Calori-Domingues, Maria Antonia; Canniatti Brazaca, Solange Guidolin (World Congress of Food Science & Technology - IUFoST, 2012)