Predicting intramuscular fat, moisture, shear force and rating pork tenderness using visible/near-infrared spectroscopy - Balage, Juliana Monteiro; Silva, Saulo da Luz e; Bonin, Marina de Nadai; Mazon, Madeline Rezende; Figueira, Ana Cristina Oliveira Lopes (International Congress of Meat Science and Technology, 2013)