Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions - Bedani, Raquel; Rossi, Elizeu Antônio; Saad, Susana Marta Isay (Food Microbiology, 2013)