Co-encapsulation of Lactobacillus acidophilus with inulin or polydextrose in solid lipid microparticles provides protection and improves stability - Okuro, Paula Kiyomi; Thomazini, Marcelo; Balieiro, Júlio Cesar de Carvalho; Liberal, Roberta Danielle Correa de Oliveira; Carmen Silvia Favaro-Trindade (Food Research International, 2013)