Short communication: effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probiotics - Castro, W. F; Cruz, Adriano Gomes da; Rodrigues, D; Ghiselli, G; Oliveira, Carlos Augusto Fernandes de; Faria, José de Assis Fonseca; Godoy, H. T (Journal of Dairy Science, 2013)