Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product - Bíscola, Vanessa; Todorov, Svetoslav Dimitrov; Capuano, Verena S. Cabral; Abriouel, H; Galvez, A; Franco, Bernadette Dora Gombossy de Melo (Meat Science, 2013)