Methods for thermal inactivation of pathogens in mozzarella: a comparison between stretching and pasteurization - Raimundo, Daniele Cristine; Travaglini, R. G; Souza, Gisele Oliveira de; Starikoff, Karina Ramirez; Sanches, S. A; Souza, O B; Balian, Simone de Carvalho; Telles, Evelise Oliveira (Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2013)