Concentration of selenium and relation between content of lipids and phenolic compounds present in the Brazil nut (Bertholletia excelsa H.B.K.) - Pires, Liliane Viana; Silva, Ana Mara de Oliveira e; Torres, Rosângela Pavan; Mancini-Filho, Jorge; Cozzolino, Silvia Maria Franciscato (World Congress of Food Science and Technology - IUFoST, 2012)