Changes in the quality of jaboticaba fruit (Myriciaria jaboticaba (Vell) Berg.cv.Sabará) stored unde different oxygen concentrations - Teixeira, Gustavo Henrique de Almeida; Durigan, José F.; Santos, Leandra O.; Hojo, Ellen T. D.; Cunha Júnior, Luís C. (Journal of the Science of Food and Agriculture, 2011)