Effect of flavonoids on 2′-deoxyguanosine and DNA oxidation caused by singlet molecular oxygen - Carneiro, Carlos Danilo; Amorim, Juliana; Cadena, Silvia Maria Suter Correia; Noleto, Guilhermina R; Di Mascio, Paolo; Rocha, Maria Eliane Merlin; Martinez, Glaucia Regina (Food and Chemical Toxicology, 2010)