Physico-chemical properties of Brazilian cocoa butter and industrial blends: part II - microstructure, polymorphic behavior and crystallization characteristics - Ribeiro, Ana Paula Badan; Basso, Rodrigo Corrêa; Gonçalves, Lireny Aparecida Guaraldo; Gioielli, Luiz Antonio; Santos, Adenilson Oliveira dos; Cardoso, Lisandro Pavie; Kieckbusch, T. Guenter (Grasas y Aceites, 2012)