Physico-chemical properties of Brazilian cocoa butter and industrial blends: part I - chemical composition, solid fat content and consistency - Ribeiro, Ana Paula Badan; Silva, Roberta Claro da; Gioielli, Luiz Antonio; Gonçalves, Maria Inês de Almeida; Grimaldi, Renato; Gonçalves, Lireny Aparecida Guaraldo; Kieckbusch, T. Guenter (Grasas y Aceites, 2012)