Carcass and meat characteristics of crossbred lambs fed different starch sources - Vidal, M. P.; Aferri, Gabriela; Silva, Saulo da Luz e; Felicio, P. E. de; Guizzo, M. M.; Corte, Rosana Rüegger Pereira da Silva; Pereira, Angélica Simone Cravo (International Congress of Meat Science and Technology, 2011)