Phenolic compounds in raw and cooked rice (Oryza sativa L.) and their inhibitory effect on the activity of angiotensin I-converting enzyme - Massaretto, Isabel Louro; Alves, Márcio Fernando Madureira; Mira, Nádia Valéria Mussi de; Carmona, Adriana Karaoglanovic; Lanfer Marquez, Ursula Maria (Journal of Cereal Science, 2011)