Acceptability and differences perceived in high cocoa content chocolates conched at different temperatures - Ditchfield, Cynthia; Lapa-Guimarães, Judite das Graças; Kushida, Marta Mitsui; Pedroso, A A; Bonfleuher, Bia; Carpinetti, Julia Moras (Pangborn Sensory Science Symposium, 2011)