Dietary ômega-3 fatty acid and ômega-3: ômega-6 fatty acid ratio predict improvement in glucose disturbances in Japanese Brazilians - Sartorelli, Daniela Saes; Damião, Renata; Chaim, Rita Cristina; Hirai, Amélia Toyomi; Gimeno, Suely Godoy Agostinho; Ferreira-Vivolo, Sandra Roberta Gouvea (Nutrition, 2010)