Plantain and banana starches: granule structural characteristics explain the differences in their starch degradation patterns - Soares, Claudineia Aparecida; Peroni-Okita, Helena Gonçalves; Cardoso, Mateus Borba; Shitakubo, Renata; Lajolo, Franco Maria; Cordenunsi-Lysenko, Beatriz Rosana (Journal of Agricultural and Food Chemistry, 2011)