Assessment of production efficiency, physicochemical properties and storage stability of spray-dried chlorophyllide, a natural food colourant, using gum Arabic, maltodextrin and soy protein isolate-based carrier systems - Comunian, Talita Aline; Quintero, Edneli Soraya Monterrey; Thomazini, Marcelo; Balieiro, Júlio Cesar de Carvalho; Piccone, Pierpaolo; Pittia, Paola; Fávaro-Trindade, Carmen Silvia (International Journal of Food Science and Technology, 2011)