Evaluation of physico-chemical and sensory stability of vacuum packed lamb meat during frozen storage (-18ºC) - Fernandes, Rafaella de Paula Paseto; Venanzi, Natalia Pistori; Guerra, Carlos Cirelli; Trindade, Marco Antonio; Freire, Maria Teresa de Alvarenga; Carrer, Celso da Costa (Brazilian Meeting on Chemistry of Food and Beverages, 2010)